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TEST KITCHEN APPROVED

Raspberry Barbecue Wings

Name: Raspberry Barbecue Wings
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2-1/2 dozen
Cuisine: North America, Mexican
Ingredients: 2/3 cup barbecue sauce; 2/3 cup seedless raspberry jam; 3 tablespoons finely chopped onion; 1 to 2 jalapeno peppers, seeded and finely chopped; 2 teaspoons minced garlic, divided; 2 teaspoons liquid smoke, optional, divided; 1/4 teaspoon salt; 15 chicken wings (about 3 pounds); 1 small onion, sliced; 1 cup water

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. + chilling Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Sandra Fisher, Missoula, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2023

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

TEST KITCHEN APPROVED

Raspberry Barbecue Wings

Contest Winner

3 Reviews Add your review

Yield:2-1/2 dozen

Prep:15 min

Cook:50 min

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Ingredients

2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons liquid smoke, optional, divided
1/4 teaspoon salt
15 chicken wings (about 3 pounds)
1 small onion, sliced
1 cup water

Text Ingredients

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Directions

1
In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.

2
Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
3
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.