Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio
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Ingredients
- 1 package (16 ounces) fusilli pasta
- 1/2 cup honey
- 2 tablespoons hot water
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound fresh strawberries, chopped
- 3 cups chopped cucumbers
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh basil leaves, chopped
- 1 cup crumbled feta cheese
Directions
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1Cook pasta according to package directions; drain and rinse in cold water.
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2Place honey, hot water, oil, vinegar, salt and pepper in a jar with a tight-fitting lid; shake well. In a large bowl, combine pasta, strawberries, cucumbers, mint and basil. Drizzle with dressing; toss to coat. Sprinkle with cheese.
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck, where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio
Recipe Creator
Community Cook
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