Bring brunches and dinners to life by serving salads with strawberries. Whether they're treated as entrees or simple sides, these strawberry salad recipes are bright, fruity and unexpected.

Simple, sweet and ruby red to their core, strawberries are universally loved. These little berries are spring staples, showing up in everything from savory strawberry recipes to the prettiest and pinkest strawberry desserts. But the most underrated use of strawberries has to be in salads, where their just-sweet-enough flavor complements dressings, meats, nuts and vegetables.

These healthy salads with strawberries show how versatile this little berry can be. It’s a star ingredient that doesn’t overpower. We’ve included strawberry salad entrees that are filled with proteins like nuts, meats, cheese and quinoa—great for a weekday lunch or light summer dinner. But there are tons of side salad options, too, whether that’s simply strawberries tossed with a few crispy vegetables, or an entire fruit salad with a refreshing dressing. With just 550 calories or less per serving, these salads will fill you up without weighing you down.

Before tossing them in a salad, clean the strawberries well, especially since you’ll be eating them raw. Take care to store the strawberries properly if you’re not using them right away, and keep a careful eye on them so they don’t become overripe. And if they accidentally get a little too soft for a salad, use overripe strawberries to make a strawberry vinaigrette instead—so you can still work strawberry flavor into your salads.

1/28

Strawberry Poppy Seed Salad

99 Reviews
Total Time:30 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Nutrition Facts: 3/4 cup: 110 calories, 6g fat (1g saturated fat), 1mg cholesterol, 33mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
2/28

Sunflower Strawberry Salad

6 Reviews
Total Time:10 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I have served this salad at luncheons and have always received compliments. —Betty Malone, Humboldt, Tennessee
Nutrition Facts: 3/4 cup: 107 calories, 2g fat (0 saturated fat), 1mg cholesterol, 43mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.
3/28

Strawberry Balsamic Pasta Salad

3 Reviews
Contest Winner
Total Time:25 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck, where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio
Nutrition Facts: 1 cup: 240 calories, 5g fat (1g saturated fat), 5mg cholesterol, 191mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 7g protein.
4/28

Strawberry Kale Salad

1 Reviews
Contest Winner
Total Time:25 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries and fresh mint give it an extra-summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. —Luanne Asta, Hampton Bays, New York
Nutrition Facts: 1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 8g protein.
5/28

Strawberry, Cucumber & Honeydew Salad

5 Reviews
Total Time:20 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers while I was growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
Nutrition Facts: 3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
6/28

Almond Strawberry Salad

11 Reviews
Total Time:10 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. —Renae Rossow, Union, Kentucky
Nutrition Facts: 3/4 cup: 75 calories, 4g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
7/28

Strawberry Chicken Salad

7 Reviews
Contest Winner
Total Time:45 min
Servings:4 plus 1 cup leftover dressing
Test Kitchen Approved
From the Recipe Creator: Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
Nutrition Facts: 1 salad: 479 calories, 35g fat (3g saturated fat), 47mg cholesterol, 167mg sodium, 23g carbohydrate (15g sugars, 5g fiber), 22g protein.
8/28

Honey Poppy Seed Fruit Salad

4 Reviews
Total Time:10 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to prepare. The subtle honey sauce in this salad steals the show. —Dorothy Dinnean, Harrison, Arkansas
Nutrition Facts: 3/4 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (23g sugars, 5g fiber), 1g protein.
9/28

Strawberry Spinach Salad

7 Reviews
Total Time:25 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. —Erin Loughmiller, Ridgecrest, California
Nutrition Facts: 1 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
10/28

Strawberry Tarragon Chicken Salad

5 Reviews
Total Time:30 min
Servings:5
Test Kitchen Approved
From the Recipe Creator: After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts: 1 cup: 378 calories, 26g fat (4g saturated fat), 56mg cholesterol, 285mg sodium, 13g carbohydrate (7g sugars, 4g fiber), 23g protein.
11/28

Four-Berry Spinach Salad

3 Reviews
Total Time:15 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: Nature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. —Betty Lise Anderson, Gahanna, Ohio
Nutrition Facts: 1-1/4 cups: 89 calories, 5g fat (0 saturated fat), 0 cholesterol, 25mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
12/28

Fruit Bowl

5 Reviews
Total Time:15 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Nutrition Facts: 3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
13/28

Strawberry Pecan Salad

1 Reviews
Total Time:30 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.—Sharon Meyer, Fulton, Missouri
Nutrition Facts: 3/4 cup: 247 calories, 19g fat (3g saturated fat), 6mg cholesterol, 149mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 4g protein.
14/28

Honey-Lime Berry Salad

6 Reviews
Total Time:15 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: I discovered this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites, so sometimes I use that instead. Turns out, this recipe's really two in one! —Kayla Spence, Wilber, Nebraska
Nutrition Facts: 3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
15/28

Green Salad with Berries

2 Reviews
Total Time:15 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: For a snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
Nutrition Facts: 1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.

P.S. Check out these strawberry sprouts—now that’s something to add to a salad!

16/28

Asparagus Spinach Salad with Chicken

2 Reviews
Contest Winner
Total Time:30 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our favorites because it packs in so much great produce, plus it's quick and easy on a warm summer day. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts: 2 cups: 267 calories, 13g fat (3g saturated fat), 66mg cholesterol, 151mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat.
17/28

Strawberry-Quinoa Spinach Salad

1 Reviews
Total Time:30 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season’s first berries. —Sarah Johnson, Indianapolis, Indiana
Nutrition Facts: 2 cups: 355 calories, 18g fat (3g saturated fat), 4mg cholesterol, 444mg sodium, 41g carbohydrate (7g sugars, 7g fiber), 12g protein.
18/28

Refreshing Shrimp Salad

Total Time:15 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. A balsamic or raspberry vinaigrette dressing goes well with the salad, as does an Asian-inspired dressing. —Taste of Home Test Kitchen
Nutrition Facts: 3 cups: 239 calories, 9g fat (1g saturated fat), 172mg cholesterol, 181mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable, 1/2 fruit.
19/28

Minty Pineapple Fruit Salad

1 Reviews
Total Time:15 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas
Nutrition Facts: 3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.
20/28

Strawberry Arugula Salad

3 Reviews
Total Time:15 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite will win you over. —Carala Horne, Meridian, Mississippi
Nutrition Facts: 3/4 cup: 106 calories, 9g fat (2g saturated fat), 3mg cholesterol, 88mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
21/28

Strawberry-Blue Cheese Steak Salad

2 Reviews
Total Time:30 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. We can't seem to get enough of that tangy dressing! —Alma Winberry, Great Falls, Montana
Nutrition Facts: 1 serving: 289 calories, 15g fat (4g saturated fat), 52mg cholesterol, 452mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 2 fat, 1/2 fruit.
22/28

Minted Fruit Salad

2 Reviews
Total Time:20 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: Filled with the season’s best, freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful melon compote. —Edie DeSpain, Logan, Utah
Nutrition Facts: 1 cup: 113 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 28g carbohydrate (23g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
23/28

Strawberry-Turkey Spinach Salad

Total Time:20 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: This light, refreshing salad is a true showstopper visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve it with warm whole wheat rolls, or flax or bran muffins. —Taste of Home Test Kitchen
Nutrition Facts: 1-3/4 cups: 260 calories, 12g fat (2g saturated fat), 56mg cholesterol, 397mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable, 1/2 fruit.
24/28

Berry-Beet Salad

5 Reviews
Total Time:50 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota
Nutrition Facts: 1 serving: 183 calories, 12g fat (2g saturated fat), 5mg cholesterol, 124mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 starch.
25/28

Honey-Yogurt Berry Salad

5 Reviews
Total Time:10 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. —Betsy King, Duluth, Minnesota
Nutrition Facts: 3/4 cup fruit with 2 tablespoons yogurt mixture: 76 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 fruit.
26/28

Strawberry Garden Salad

2 Reviews
Total Time:15 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
Nutrition Facts: 1-1/3 cups: 106 calories, 4g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
27/28

Pork and Balsamic Strawberry Salad

1 Reviews
Total Time:35 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Laurie Lufkin, Essex, Massachusetts
Nutrition Facts: 2 cups: 291 calories, 16g fat (5g saturated fat), 81mg cholesterol, 444mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 vegetable.
28/28

Kale Slaw Spring Salad

1 Reviews
Contest Winner
Total Time:25 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts: 1-1/3 cups: 192 calories, 15g fat (3g saturated fat), 6mg cholesterol, 140mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1 starch.

Salads with Strawberries FAQs

How do you keep strawberries fresh in a fruit salad?

The best way to keep cut strawberries fresh in a fruit salad (and in general) is to toss them with some sort of acid. Strawberries in a fruit salad taste best with the acid from fresh lemon, pineapple, orange or lime juice. Tossing all the fruit in this liquid will keep the fruit salad fresh and prevent the fruits from oxidizing.

What do you serve with a strawberry salad?

Serve strawberry salads alongside mains like veggie burgers, seared pork chops, grilled chicken, or ribs smothered in a fruity and tangy barbecue sauce. If you’re serving the salad as a main, pair it with crusty bread or a beautifully decorated garden focaccia. Toss cooked quinoa or barley into the strawberry salad to bulk it up, if desired.

Can you prepare a strawberry salad recipe ahead of time?

That depends. If the strawberry salad has leafy greens, it’s best to toss everything together just before serving so the greens don’t wilt and become soggy. However, you could prep all the ingredients up to the point of combining them. For example, make the salad dressing, chop the vegetables, and wash and thoroughly dry the leafy greens (if needed) the night before or the morning of.