Home Recipes Ingredients Cheese Mozzarella

Mozzarella Cheese Recipes

Name: Chicago Deep-Dish Panzanella
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes, optional; Salt and pepper to taste; PANZANELLA SALAD:; 1 loaf focaccia bread (12 ounces), cut into 1-in. cubes; 4 tablespoons olive oil, divided; 1 medium green pepper, sliced; 1 small red onion, sliced; 4 ounces sliced mushrooms; 4 ounces bulk Italian sausage; 3 ounces sliced pepperoni; 2 ounces sliced ripe olives, drained; 8 ounces fresh mozzarella pearls; 3 tablespoons freshly grated Parmesan cheese; Optional: Chopped fresh parsley, oregano, basil and/or thyme, for garnish; 1/2 cup marinara sauce, for garnish, optional

When it comes to recipes with mozzarella cheese, there are so many delicious dishes to try. Treat the family to Italian night or indulge in a melty topper for your favorite casserole.

Add Filter