Recipes by Ingredient

Mini marshmallows take the place of an egg yolk and gelatin packet in this easy s'mores chocolate mousse recipe.

This sweet, crunchy and creamy strawberry crackle salad is always a potluck favorite and disappears in a flash. It tastes...

Yankee Doodle went to town, riding on a pony, stuck a feather in his cap and baked this casserole-y.

Alabama fire crackers are a beloved southern snack made with saltines, crushed red pepper flakes and ranch seasoning.

This simple swap uses Greek yogurt in place of sour cream for creamy dips, sauces and toppings that feel lighter...

Up your protein game with this viral TikTok cottage cheese flatbread recipe. Use it to make sandwich wraps or pizza.

Instant Pot shredded tacos cook in less than 15 minutes, with almost zero effort. Save your energy for creative toppings,...

Meet the creamy Caesar dressing our entire Test Kitchen is obsessed with—no raw eggs required.

The creamy, dreamy layers of this banana pudding lush will have your family going bananas.

These prosciutto-wrapped figs in a blanket strike the perfect sweet-and-savory balance with jammy figs, creamy goat cheese, crispy prosciutto and...

These miso recipes offer countless ways to use the savory fermented paste, including an always-satisfying miso soup, to help you...

This vibrant blueberry lemonade is bursting with sweet-tart flavor—perfect to share on sunny days.

These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.

This easy whipped goat cheese dip—made with hot honey, cream cheese and fresh herbs—is sure to become a party favorite.

With an extra-thick top layer of caramel-coated cereal, caramel crunch cornflake brownies are breathtaking!

Kansas City burnt ends may take all day in the smoker, but that first bite of tender, saucy brisket makes...

This creamy miso pasta is a quick and easy comfort, with noodles tossed in a silky, umami-packed sauce made with...

Adding lentils to ground meat is a budget-friendly simple swap to boost fiber and stretch servings.

This Memphis classic transforms leftover pulled pork into a comforting barbecue spaghetti.

Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced...

Chocolate thumbprints with Irish cream ganache are festive cookies that can see you through two very different holidays.

Don’t let that tub of white miso sit in the back of your fridge. Mix it with butter and use...

Prep these cinnamon roll overnight oats the night before, and in the morning enjoy a cinnamon-spiced breakfast that tastes like...

Fish sauce is the secret ingredient in this fruit salad, where peaches, blackberries and a sliced serrano get a salty-sweet...

Chocolate chip cookie dough bark is gluten free and safe to eat, making it perfect for every kind of cookie...

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.

Upgrade plain old tuna by making this bold and slightly spicy Mexican tuna salad with corn and black beans.

Just four standard jam-making ingredients keep our fig jam recipe simple and accessible.

These beef and pork banh mi burgers are what happens when your favorite Vietnamese sandwich meets burger night. Juicy pan-seared...