Rosti
This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...
Zippy Egg Casserole
“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Florentine Egg Bake
This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....
Zucchini Tomato Bake
This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a...
Ham ‘n’ Cheese Squares
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into...
Swiss Potato Gratin
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....
Swiss Cheese Chicken
Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory...
Spinach Calzones
A tube of refrigerated pizza dough and frozen chopped spinach make these impressive appetizers a cinch. "I found the recipe...
Ham and Swiss Dip
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't...
Cider Cheese Fondue
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...
Ham & Swiss Bread Pudding
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s...
Angel Hair Pasta and Shrimp Bake
This angel hair pasta and shrimp bake is a rich casserole made by layering thin noodles and juicy shrimp with...
Savory Ham Cheesecake
My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday...
Swiss Cheese Meat Loaf
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit...
Chicken Shepherd’s Pie
This chicken shepherd’s pie recipe is the perfect solution when you can’t decide between shepherd’s pie and chicken pot pie....
Cheese Rye Appetizers
“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread...
Swiss Zucchini Bake
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...
Crustless Four-Cheese Quiche
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...
Mushroom and Swiss Burger
Smothered in a creamy gravy, this drool-worthy mushroom and Swiss burger is sure to become a family favorite.
Simple Swiss Cheese Fondue
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it,...
Five-Cheese Rigatoni
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....
Swiss Angel Hair ‘n’ Asparagus
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...
Beefy Swiss Bundles
Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful...
Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...
Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...
Ham and Swiss Biscuits
These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased...
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...
Swiss Macaroni and Cheese
This Swiss macaroni and cheese uses creamy, nutty Swiss cheese to create an Alpine-inspired twist on a classic recipe.