Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1-1/2 cups grated peeled potatoes; 1/2 cup 2% milk; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon minced garlic; Dash ground nutmeg; Pepper to taste; 1/4 cup shredded Swiss or Gruyere cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Connie Bryan, Linwood, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

TEST KITCHEN APPROVED

Swiss Potato Gratin

2 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:20 min

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Ingredients

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

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Directions

1
In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.

2
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.