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TEST KITCHEN APPROVED

Cider Cheese Fondue

Name: Cider Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-2/3 cups
Ingredients: 3/4 cup apple cider or apple juice; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 tablespoon cornstarch; 1/8 teaspoon pepper; Cubed French bread and sliced apples and green peppers

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kenny Van Rheenen, Mendota, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois

Test Kitchen Tips

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

Cornstarch needs just a few minutes of boiling to thicken a sauce, gravy or dessert filling. If it cooks too long, the cornstarch will begin to lose its thickening power. Carefully follow the recipe for the best results.

Check out the best cheese dips for all-time!

TEST KITCHEN APPROVED

Cider Cheese Fondue

2 Reviews Add your review

Yield:2-2/3 cups

Prep:5 min

Cook:10 min

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Ingredients

3/4 cup apple cider or apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread and sliced apples and green peppers

Text Ingredients

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Directions

1
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes.