Ham and Swiss Biscuits

Name: Ham and Swiss Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 biscuits
Ingredients: 2 cups biscuit/baking mix; 1/4 pound fully cooked ham, finely chopped; 1/2 cup shredded Swiss cheese; 2/3 cup 2% milk; 1 large egg, beaten; 1 tablespoon honey mustard; 2 teaspoons dried minced onion

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kruse

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375°F oven for 6 to 10 minutes or until heated through. They go great with soup and a salad. —Trisha Kruse, Eagle, Idaho

TEST KITCHEN APPROVED

Ham and Swiss Biscuits

2 Reviews Add your review

Yield:10 biscuits

Prep:10 min

Cook:10 min

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Ingredients

2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese
2/3 cup 2% milk
1 large egg, beaten
1 tablespoon honey mustard
2 teaspoons dried minced onion

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Directions

1
In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.