Swiss Chicken Rolls

Name: Swiss Chicken Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 2 slices Swiss cheese (3/4 ounce each); 2 thin slices prosciutto or deli ham; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup chopped onion; 1 small garlic clove, minced; 1 teaspoon all-purpose flour; 1/3 cup Marsala wine or chicken broth; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; Dash salt; Dash pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Tonya Daugherty, Mansfield, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. —Tonya Daugherty, Mansfield, Texas

TEST KITCHEN APPROVED

Swiss Chicken Rolls

Contest Winner

3 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:20 min

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Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 slices Swiss cheese (3/4 ounce each)
2 thin slices prosciutto or deli ham
1 tablespoon butter
1 tablespoon olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup Marsala wine or chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Dash salt
Dash pepper

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Directions

1
Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.

2
In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°.
3
In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.