Crisp Cobbler And Crumble Recipes

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen...

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite...

One bite of this foolpoof blackberry crisp with a cinnamon-sugar oat topping will take you right back to summer.

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of...

This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will...

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...

"I had this recipe in my box for years before I finally tried it - and now we love it!"...

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along...

This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it...

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the...

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes...

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares...

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...

I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. —Wanda Allensworth,...

Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch...

I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they...

Betty Janzen
CLEMSON, SOUTH CAROLINA

A Mennonite friend gave me this delicious recipe when I first got married. Most...

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

Every brunch gathering needs a home-baked sweet on the table, and this blueberry buckle recipe with a cinnamon crumble topping...

This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with...

This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich...

I pulled out this recipe one night when my husband was craving something sweet, and it was a big hit...

Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! —Amanda Millard, Colorado Springs,...

"This is great for a large family group or church dinner during peach season. The rest of the year canned...

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it...

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola,...

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to...