Three-Fruit Dump Cake

4 Reviews
Total Time:Prep: 5 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Wendy Crochet, Houma, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

TEST KITCHEN APPROVED

Three-Fruit Dump Cake

4 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:45 min
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Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup butter, cut into 1/8-inch pieces
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Directions

  1. 1
    In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
  2. 2
    Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts

1 piece: 313 calories, 9g fat (5g saturated fat), 15mg cholesterol, 300mg sodium, 58g carbohydrate (41g sugars, 2g fiber), 2g protein.
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