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TEST KITCHEN APPROVED

Cranberry Peach Cobbler

Name: Cranberry Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings
Ingredients: 1/2 cup butter, melted; 2 cans (29 ounces each) sliced peaches; 1 package (15.6 ounces) cranberry-orange quick bread mix; 1 large egg, room temperature; 2 tablespoons grated orange zest, divided; 1/3 cup dried cranberries; 1/3 cup sugar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Grace Sandvigen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York

TEST KITCHEN APPROVED

Cranberry Peach Cobbler

2 Reviews Add your review

Yield:15 servings

Prep:15 min

Cook:45 min

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Ingredients

1/2 cup butter, melted
2 cans (29 ounces each) sliced peaches
1 package (15.6 ounces) cranberry-orange quick bread mix
1 large egg, room temperature
2 tablespoons grated orange zest, divided
1/3 cup dried cranberries
1/3 cup sugar

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Directions

1
Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.

2
Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.