10 Easy Peach Cobbler Recipes

33 Summer Cobbler Recipes That Taste Like Sunshine

How to Make Easy Apple Cobbler

18 Juicy, Delicious and Healthy Peach Recipes

46 of Our Best Peach Dessert Recipes

47 Vintage Fruit Cobbler Recipes to Make All-Year Round

30 Savory Ways to Make the Most of Fresh Peaches

How to Make a Peach Daiquiri—2 Ways

45 Delicious Things to Do With Fresh Peaches

People Are Making Pumpkin Pecan Cobbler and It Looks So Cozy

We Tried the Viral Chicken Cobbler Recipe—and It's Ridiculously Good

34 Recipes to Make with Farm Stand Fresh Peaches

How to Peel Peaches

How to Freeze Peaches

How to Store Peaches to Keep Them Fresh

The Most Popular Types of Peaches for Eating and Baking

How to Make a Cobb Salad

The Best Key Lime Pie Recipes

How to Make the Dreamiest No-Bake Key Lime Cream Pie

TEST KITCHEN APPROVED

Lime & Spice Peach Cobbler

Name: Lime & Spice Peach Cobbler
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons brown sugar; 2 tablespoons minced crystallized ginger; 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 1/2 teaspoon grated lime zest; 8 medium peaches, peeled and sliced (about 5 cups); 1 tablespoon lime juice; TOPPING:; 3 tablespoons butter, softened; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 cup cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold water; 1/4 cup chopped pecans; 1 large egg yolk; 2 tablespoons buttermilk

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Dell, Phoenixville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

TEST KITCHEN APPROVED

Lime & Spice Peach Cobbler

Contest Winner

1 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:35 min

Save Saved Saving email print

Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
topping:

3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.

2
For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
3
Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.