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TEST KITCHEN APPROVED

Cobbler Mix

Name: Cobbler Mix
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings
Ingredients: 4-1/2 cups all-purpose flour; 2-1/2 cups sugar; 3/4 cup buttermilk blend powder; 3 tablespoons baking powder; 2 teaspoons salt; ADDITIONAL INGREDIENTS (for each cobbler):; 1/2 cup butter, melted; 1 can (21 ounces) cherry pie filling or filling of your choice; 1/2 cup water

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Joyce Huber, St. Genevieve, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 09, 2022

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Homemade Mixes

Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

TEST KITCHEN APPROVED

Cobbler Mix

1 Reviews Add your review

Yield:6-8 servings

Prep:20 min

Cook:35 min

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Ingredients

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
additional ingredients (for each cobbler):

1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Text Ingredients

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Directions

1
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).

2
To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
3
Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.