Chinese

This collection includes both traditional Chinese recipes and recipes popularized by takeout restaurants in the United States.

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    Lion’s Head Meatballs

    Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced sweet and savory flavor.

    Crispy Rice Paper Dumplings

    Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.


    Chili Crisp Eggs

    Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs...


    Rice Paper Breakfast Pizza

    This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with...


    Bao Buns (Baozi)

    Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.

    Tam To’s Char Siu Potato Balls

    These char siu potato balls combine the best of two iconic favorites: the sweet and savory flavor of Chinese char...


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    Lucy Wang’s Zongzi

    This traditional Chinese dish ties back to a true story of a beloved poet named Qu Yuan who was wrongfully...

    Slow-Cooker Orange Chicken

    7 Reviews

    This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...


    Chinese Chicken and Broccoli

    Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like...


    Homemade Ramen Noodles

    Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and...


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    Wonton Soup

    Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a...

    Sichuan Chicken

    Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red...


    Copycat Panda Express Orange Chicken

    6 Reviews

    A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...


    Hot and Sour Soup

    1 Reviews

    A  steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a...


    Chinese Beef Noodle Soup

    1 Reviews

    If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle...


    Apricot Chicken

    40 Reviews

    This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.

    Shrimp Toast

    For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.


    Chinese Boneless Spare Ribs

    1 Reviews

    Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...


    Shrimp Chow Mein

    You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...


    Shrimp Lo Mein

    2 Reviews

    Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...


    Shrimp Mei Fun

    Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.


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    Kung Pao Shrimp

    This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...


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    Shrimp Fried Rice

    Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...


    Honey Walnut Shrimp

    1 Reviews

    Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...


    Shrimp Shumai

    1 Reviews

    This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...

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    Moo Shu Shrimp

    The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.


    Salt and Pepper Shrimp

    The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...


    Shrimp Rangoon

    Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with flavor, this dish...


    Tanghulu

    Learn how to make tanghulu, a classic Chinese street food that looks gorgeous and tastes even better. We coat strawberries...


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    Sesame Chicken

    1 Reviews

    Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...


    General Tso’s Chicken

    1 Reviews

    Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...