Chinese

This collection includes both traditional Chinese recipes and recipes popularized by takeout restaurants in the United States.

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    Ketchup Shrimp

    7 Reviews

    Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet...


    Sausage Egg Rolls

    4 Reviews

    These savory sausage egg rolls come together in just 30 minutes, thanks to store-bought shortcuts like coleslaw mix and egg...


    Beef Pineapple Stir Fry

    8 Reviews

    Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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    Chicken Chop Suey

    7 Reviews

    If your day is jam-packed and you know you need a nourishing meal, plan ahead with this slow-cooker chicken chop...


    Chinese-Style Zucchini

    2 Reviews

    A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


    Orange Beef Lettuce Wraps

    7 Reviews

    This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...


    Char Siu Pork

    12 Reviews

    Who needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses...


    Pressure-Cooker Char Siu Pork

    3 Reviews

    I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....

    Char Siu Pork Lettuce Cups

    The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...


    Chinese Meatballs

    1 Reviews

    These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...


    Instant Pot Pork Loin

    5 Reviews

    Need a fast and easy way to cook a pork loin? Use your Instant Pot to make tender and juicy...