Rice Paper Breakfast Pizza

So, you tried your hand at homemade Vietnamese spring rolls and are wondering what to do with the rest of that package of rice paper wrappers. Taste of Home editor Lindsay Mattison created this rice paper breakfast pizza recipe to put those wrappers to good use. It’s inspired by bánh tráng nướng, a popular Vietnamese dish also known as Vietnamese pizza. The street food snack starts with a crispy sheet of rice paper and then gets a topping of eggs and savory add-ins like meat, vegetables or cheese.

This rice paper breakfast pizza follows the same idea, with a morning-friendly twist. A sheet of rice paper cooks over a layer of grated Parmesan, creating a salty, crispy crust that’s then topped with a drizzle of bold chili crisp, eggs, cheese, spinach and bacon. It’s a fun way to use rice paper because it’s easily customizable with your favorite omelet-style add-ins and makes for a quick protein-packed breakfast that’s perfect for busy mornings.

Rice Paper Breakfast Pizza Ingredients

• Eggs: Beaten eggs create the soft, savory center of this breakfast pizza. You’ll need two large eggs, or you can swap in four large egg whites for a lighter version.
• Mayonnaise: Just a teaspoon of mayonnaise is the secret to softer, richer eggs. It melts right into the mixture and helps keep the eggs from drying out while the rice paper crisps.
• Cheese: This recipe uses two types of cheese for the best flavor and texture. Grated Parmesan cooks under the rice paper to create a crispy, golden crust, while shredded mozzarella melts into the eggs for gooey, cheesy bites.
• Rice paper: Most rice paper recipes start by soaking the sheets in water, but this one skips that step. As it cooks in the skillet, the paper crisps and forms the “crust” of the breakfast pizza. Look for rice paper wrappers in the international aisle or find them at specialty Asian markets.
• Chili crisp sauce: A drizzle of chili crisp serves as a pizza sauce, adding aromatic heat and a little crunch. Chili crisp brands vary in terms of heat, so use your favorite or adjust the amount to suit your spice preference.
• Bacon: A single strip of bacon, cooked and crumbled, adds smoky, salty flavor. It’s also a great way to use up leftover bacon from breakfast earlier in the week.
• Spinach: A small handful of fresh spinach adds color and freshness. Give larger leaves a quick chop so they wilt evenly into the eggs.

Directions

Step 1: Build the rice paper pizza

In a small bowl, whisk together the eggs and mayonnaise until smooth and then set aside. Sprinkle the grated Parmesan into an even layer in a cold skillet, then place the rice paper on top.

Editor’s Tip: Starting with a cold skillet helps the Parmesan melt slowly and form a crisp, golden layer under the rice paper as it cooks.

Drizzle the rice paper with chili crisp sauce. Pour the egg mixture over the rice paper, gently spreading it to the edges.

Step 2: Cook the eggs and add toppings

Place the skillet over medium-high heat and cook until the eggs are mostly set. Sprinkle the shredded mozzarella, crumbled bacon and spinach on top of the eggs. Continue cooking until the cheese melts and the bottom of the rice paper is crisp and lightly golden.

Step 3: Fold and serve

Using a spatula, carefully fold the rice paper pizza in half. Slide it onto a cutting board and cut it into wedges. Serve the pizza immediately while the bottom is hot and crispy.

Recipe Variations

• Use egg whites: For a lighter, lower-fat version, swap in egg whites for the whole eggs. You’ll need about four large egg whites, or roughly 1/2 cup of liquid egg whites from a carton, to replace two large eggs.
• Swap the cheese: Use any good melting cheese you have on hand. Try shredded cheddar, Gruyere or a Mexican blend for a twist, or sprinkle in some crumbled feta for a tangy kick.
• Mix up the meat and veggies: Anything you’d toss in an omelet recipe is fair game for a rice paper breakfast pizza. Diced ham, cooked sausage, sliced mushrooms, diced bell peppers or chopped tomatoes are all great. Just don’t overload the pizza since the rice paper crust is thin.
• Get creative with toppings: Add a pinch of fresh chopped herbs like cilantro, chives or basil for brightness, or sprinkle in chopped nuts or seeds for crunch.

Can you store rice paper breakfast pizza?

Rice paper breakfast pizza is best enjoyed right out of the skillet when the bottom is crisp and the eggs are warm and gooey with cheese. If you have leftovers, store them in an airtight container in the fridge for up to one day.

How do you reheat rice paper breakfast pizza?

Reheat wedges of rice paper breakfast pizza gently in a skillet over low heat to crisp the bottom again, or pop them in an air fryer for a few minutes. Skip microwaving, which will make the rice paper soft.

Rice Paper Breakfast Pizza Tips

What is rice paper?

Rice paper is a thin, translucent wrapper made from rice flour, water and a little salt. It’s most commonly used for rolling vegetable or shrimp-stuffed Vietnamese spring rolls, but when cooked in a skillet or air fryer, it crisps up into a light, airy base that’s perfect for breakfast pizzas or crunchy chips.

What kind of pan is best for rice paper breakfast pizza?

A nonstick or well-seasoned skillet is best for preventing the eggs and cheese from sticking. An 8-inch skillet is ideal, giving the rice paper just enough room to lie flat and hold the eggs in place so the crust turns perfectly crisp.

What can I serve with rice paper breakfast pizza?

This breakfast pizza is satisfying on its own, but you can pair it with fresh fruit, a simple green salad or crispy hash brown potatoes for a more complete meal. If desired, finish your pizza with a dollop of Greek yogurt, cubed avocado, sliced green onions or a drizzle of hot sauce (or extra chili crisp!) for extra flavor.