The Easy Pickled Rhubarb Recipe You Need to Try

What Is Rhubarb? Plus, How to Cook It.

Our Top 10 Rhubarb Recipes

How to Make Cranberry Relish

How to Grow Rhubarb

9 Light and Healthy Rhubarb Recipes

How to Freeze Rhubarb (So You Can Eat It All Year Long)

15 Surprising Savory Rhubarb Recipes

47 Sweet and Tart Rhubarb Dessert Recipes

9 Rhubarb Benefits You Need to Know

58 of Grandma's Favorite Rhubarb Recipes

Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way

71 Rhubarb Recipes to Make This Spring (and Summer!)

Can You Eat Rhubarb Raw? The Answer May Surprise You.

How to Harvest Rhubarb the Right Way (Hint: Don't Cut It!)

How to Make Old-Fashioned Mustard Pickle Relish

What Is Relish? Your Complete Guide to This Flavorful Condiment

Are Rhubarb Leaves Really Toxic?

How to Make Red Currant Jelly

24 Sweet and Tart Strawberry-Rhubarb Recipes

TEST KITCHEN APPROVED

Rhubarb Relish

Name: Rhubarb Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups
Ingredients: 2 cups finely chopped fresh or frozen rhubarb; 2 cups finely chopped onion; 2-1/2 cups packed brown sugar; 1 cup vinegar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Mina Dyck, Boissevain, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 15, 2025

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba

TEST KITCHEN APPROVED

Rhubarb Relish

7 Reviews Add your review

Yield:3 cups

Prep:10 min

Cook:30 min

Save Saved Saving email print

Ingredients

2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
2-1/2 cups packed brown sugar
1 cup vinegar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.