Vegan Recipes

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

These green beans travel so well because they can either be served at room temperature or reheated at the party....

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...

With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink...

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that...

I received this recipe through a friend at a weight loss group. I make at least eight batches of the...

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol...

This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...

This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without...

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

This copycat Starbucks apple crisp oat milk shaken espresso is as good as the real thing, but you don't need...

Yes, you can make a rich cup of coffee without a filter. This recipe for cowboy coffee is perfect for...

The bourbon in this Naughty but Nice cocktail makes it a little naughty, but the ginger syrup, orange juice and...

Impress your guests at your next holiday party with this easy to make snow globe cocktail.

This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it...

Our boiled peanuts recipe is perfect for whipping up this southern staple. It makes an easy snack that can be...