Electric Skillets: Tutorials, Guides, Care & Recipes

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and...

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a...

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...

In later years, when Mother at long last retired her faithful old country stove, she moved to Florida. When grandchildren...

Fried asparagus is a crispy and savory appetizer that can be dipped into flavorful sauces. Even though they're deep-fried, these...

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...

These panko fried green tomatoes sport a shattering, golden crust and a tangy, tender center thanks to a classic breading...

These savory sausage egg rolls come together in just 30 minutes, thanks to store-bought shortcuts like coleslaw mix and egg...

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini...

My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with...

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize...