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TEST KITCHEN APPROVED

Cherry Pie Chimis

Name: Cherry Pie Chimis
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (21 ounces each) cherry pie filling; 6 flour tortillas (10 inches); Oil for deep-fat frying; Confectioners' sugar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Terry Ann Dominguez, Silver City, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico

TEST KITCHEN APPROVED

Cherry Pie Chimis

2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

2 cans (21 ounces each) cherry pie filling
6 flour tortillas (10 inches)
Oil for deep-fat frying
Confectioners' sugar

Text Ingredients

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Directions

1
Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Secure with toothpicks.

2
In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Serve immediately.