Electric Skillets: Tutorials, Guides, Care & Recipes

Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush...

This is an old southern apple fritter recipe. When we got home from a trip through the South years ago,...

Forget about toast! Sourdough English muffins are so easy to make at home that you'll be eating them every morning....

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...

Try this homemade long john doughnut recipe. These long john doughnuts taste as if they were just purchased from your...

I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at...

These stuffed sopapillas are crispy on the outside, packed with seasoned beef, and topped with a creamy green chile sauce...

Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper,...

My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her...

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...

My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....

These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and...

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...

Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch....

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes...

My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...