Easy Coconut Shrimp
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch....
Mozzarella Marinara
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...
Pepper Jack Cheese Sticks
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...
Cinnamon Pancakes
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes...
Cornmeal Onion Rings
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...
Chicken Romaine Salad
Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...
Red Onion Rings
DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy,...
Carrot Zucchini Fritters
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This...
Fried Dill Pickle Coins
If you've never tried or are not sure how to make fried pickles, step up to the plate and try...
Mom’s Fried Fish
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried...
Big-Batch Bismarks
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...
Mock Chicken Legs
This mock chicken legs recipe is a true throwback. It's simple, super flavorful and quick to make. Like all food...
Carrot Fritters
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...
Deep-Fried Cherry Pies
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West...
Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...
Crab Rangoon
Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party...
Portuguese Doughnuts
Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...
Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....
Fry Bread Tacos
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned...
Sopaipilla Stars
These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...
Crisp Rosettes
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...
Fried Ham Cubes
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...
Egg Rolls
You may never want takeout egg rolls again after making your own at home! It's much easier than you might...
Mini Chimichangas
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...
Peach Chimmies
“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...
Barbecued Chicken Egg Rolls
“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve...
Ranch Chicken Wings
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...
Fried Ice Cream
It doesn't seem possible to have a warm, crispy shell around a scoop of cold ice cream. But that's exactly...