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TEST KITCHEN APPROVED

Crisp Rosettes

Name: Crisp Rosettes
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 2-1/2 dozen
Ingredients: 2 eggs; 1 cup 2% milk; 1 teaspoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; Oil for deep-fat frying; Confectioners' sugar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 5 min. Cook: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Rita Christianson, Glenburn, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."

TEST KITCHEN APPROVED

Crisp Rosettes

2 Reviews Add your review

Yield:2-1/2 dozen

Prep:5 min

Cook:1 hour

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Ingredients

2 eggs
1 cup 2% milk
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
Oil for deep-fat frying
Confectioners' sugar

Text Ingredients

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Directions

1
In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.

2
In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
3
Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.