Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...

My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. This mac and...

Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in...

It will stand up to high heat—and save your hands.

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things...

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy...

Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor,...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...

I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...

This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...

What happens when you combine two favorites into one easy dish? Clean plates, that’s what! My family loves Chinese food,...

I never had blood oranges until I moved to California. The season is short, so I use them in everything...

The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for...

Break out Grandma's well-seasoned skillet and whip up some heavenly, comforting fall recipes.

Start your day off right foot with one of these flavorful cast iron skillet eggs.

Looking for a conversation-worthy appetizer for your next party? Try toasted ravioli, a famous St. Louis fried treat that's served...

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Culinary Producer, Taste of Home

Ditch your classic pie pan and make room for these cast-iron pie recipes.

Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty...