Prosciutto and Peas

Name: Prosciutto and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 to 8 thin slices prosciutto, julienned; 1/2 cup sliced fresh shiitake mushrooms; 2 cups frozen peas, thawed; 1 small onion, chopped

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Ann Sheehy, Londonderry, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one! —Ann Sheehy, Lawrence, Massachusetts

TEST KITCHEN APPROVED

Prosciutto and Peas

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 tablespoon olive oil
4 to 8 thin slices prosciutto, julienned
1/2 cup sliced fresh shiitake mushrooms
2 cups frozen peas, thawed
1 small onion, chopped

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Directions

1
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.