Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.

With crispy bacon, juicy tomato, turkey and cheese sauce on top of Texas toast, our classic Kentucky Hot Brown recipe...

My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...

Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused...

Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...

This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying...

The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.

Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!

Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be...

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...

There's nothing more exciting than a new Le Creuset colorway—see why home cooks are clamoring to get their hands on...

This set may be dreamy, but you don't want to sleep on it. At 30% off, it's only a matter...

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...

Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...

This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet.

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This durable pan should last a lifetime if you know how to care for it. We'll walk you through how...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...