Sausage-Stuffed Pizza

Name: Sausage-Stuffed Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/4 pound bulk pork sausage; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 loaf (1 pound) frozen bread dough, thawed and halved; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 can (8 ounces) pizza sauce; 3 ounces sliced pepperoni; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 teaspoon dried oregano

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Carol Gillespie, Chambersburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. — Carol Gillespie, Chambersburg, Pennsylvania

Watch How to Make Sausage-Stuffed Pizza

TEST KITCHEN APPROVED

Sausage-Stuffed Pizza

1 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:20 min

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Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano

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Directions

1
Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain.

2
Roll half of dough into a 12-in. circle. Transfer to a 10-in. cast-iron or other ovenproof skillet. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
3
Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.