Black Forest Upside-Down Cake

Name: Black Forest Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 1 package devil's food cake mix; Whipped cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kimberly Campbell, Wheeling, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! —Kimberly Campbell, Wheeling, West Virginia

TEST KITCHEN APPROVED

Black Forest Upside-Down Cake

1 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:40 min

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Ingredients

1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, room temperature
1 package devil's food cake mix
Whipped cream

Text Ingredients

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Directions

1
Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or other ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer.

2
Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.