If you're cuckoo for coconut, whip up a batch of chocolate macaroons, bake a coconut cheesecake or go tropical with coconut meringue pie. These sweet coconut desserts are pure paradise.

Nutty, sweet and wonderfully tropical, coconut is a summertime favorite. I love that so many coconut desserts exist because so many ways to enjoy coconut exist, from coconut milk and coconut cream to shredded coconut, toasted coconut, coconut extract, coconut flour, coconut yogurt and coconut whipped cream. If you’re a coconut dessert lover, these sweet recipes—where coconut is the main ingredient—will satisfy those cravings.

We’ve covered the extent of coconut desserts here. Expect two types of coconut pies, a contest-winning recipe for coconut macaroons, coconut confections (because chocolate and coconut are perfect together), a few types of coconut cookies, cupcakes and coconut cakes, a gorgeous coconut cheesecake and coconut-flavored dessert bars. Coconut is a main ingredient, and here you’ll see it paired with pineapple, ube, chocolate, limes, lemons, mango and raspberry.

Because coconut milks and creams exist, many of these coconut desserts are naturally dairy-free—even the coconut ice cream! Decorate the coconut desserts with shredded or toasted coconut, and serve with coconut whipped cream or a scoop of coconut ice cream. These desserts prove that there’s no such thing as too much coconut.

1/29

First-Place Coconut Macaroons

128 Reviews
Total Time:30 min
Servings:about 1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
2/29

Coconut Pecan Pie

1 Reviews
Total Time:1 hour 10 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted. —Dorothy Genovese, Chandler, Arizona
3/29

Coconut Ice Cream Recipe

Total Time:1 hour 10 min
Servings:1 quart
Test Kitchen Approved
From the Recipe Creator: You won't miss the dairy in this creamy and rich coconut ice cream. With only five ingredients, it doesn't take much effort to make ice cream at home. —Taste of Home Test Kitchen
4/29

Coconut Custard

Total Time:50 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: My family always thought baked custard was a treat ... and I especially like this coconut custard version. —Ruth Peterson, Jenison, Michigan
5/29

Coconut Rice Pudding

1 Reviews
Total Time:45 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store. —Taste of Home Test Kitchen
6/29

Pineapple Coconut Upside-Down Cake

Contest Winner
Total Time:1 hour 25 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
7/29

Pina Colada Cupcakes

1 Reviews
Total Time:40 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These pina colada cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes and layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan
8/29

Chocolate Alfajores

Total Time:45 min
Servings:about 1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It’s best to chill the dough at least two hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi
9/29

Coconut Meringue Pie

10 Reviews
Total Time:45 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
10/29

Mounds Balls

7 Reviews
Contest Winner
Total Time:40 min
Servings:about 7 dozen candies
Test Kitchen Approved
From the Recipe Creator: I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy too! We have three generations of family working together on our dairy farm in the thumb of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan
11/29

Coconut Cloud Cookies

23 Reviews
Contest Winner
Total Time:55 min
Servings:about 5-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington
12/29

Hawaiian Sunset Cake

22 Reviews
Contest Winner
Total Time:45 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: This three-layer sunset cake is pretty enough for company, but it’s so simple to make that you’ll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California
13/29

Lemon Coconut Cupcakes

4 Reviews
Total Time:40 min
Servings:15 cupcakes
Test Kitchen Approved
From the Recipe Creator: Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. —Debra Henderson, Booneville, Arkansas
14/29

Coconut Pound Cake

4 Reviews
Total Time:1 hour 15 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: This cake is easy to make and is always a big hit. I like to serve it with ice cream for a double-dose treat! —Lisa Varner, Charleston, South Carolina
15/29

Mango Getaway Bars

3 Reviews
Total Time:50 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon, Baden, Pennsylvania
16/29

Coconut Chocolate Chip Cookies

18 Reviews
Total Time:25 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland
17/29

Coconut Cheesecake

Total Time:2 hours 10 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Coconut lovers, rejoice! We’ve taken this classic dessert to the next level by incorporating coconut into every layer—the crust, filling and topping. Our coconut cheesecake recipe pulls out all the stops with ingredients, using coconut milk, coconut extract, shredded coconut and toasted coconut. —Taste of Home Test Kitchen
18/29

White Chocolate Coconut Bark

Total Time:10 min
Servings:about 1 pound
Test Kitchen Approved
From the Recipe Creator: Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get the salted macadamia nuts to help balance the sweetness of the white chocolate. —James Schend, Pleasant Prairie, Wisconsin
19/29

Coconut Nutella Brownies

3 Reviews
Total Time:40 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: My parents were coming over for dinner, and I wanted a fast go-to brownie. My mom loves coconut and chocolate, so I thought these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
20/29

Coconut Key Lime Thumbprints

1 Reviews
Contest Winner
Total Time:55 min
Servings:about 2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida
21/29

Slow-Cooker Pina Colada Bananas Foster

Total Time:2 hours 10 min
Servings:6 (3 cups)
Test Kitchen Approved
From the Recipe Creator: I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. —Trisha Kruse, Eagle, Idaho
22/29

Coconut Rum Cake

4 Reviews
Total Time:1 hour 25 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
23/29

Almond-Coconut Lemon Bars

6 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen
24/29

Ube Cake

Total Time:1 hour 10 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: Ube cake highlights the sweet yet earthy flavors of the purple yam with ube extract and ube jam. Coconut macapuno tops the two-tiered cake for a striking, traditional finish to the Filipino dessert. —Margaret Knoebel, Milwaukee, Wisconsin
25/29

Chocolate Macadamia Macaroons

2 Reviews
Total Time:35 min
Servings:1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and it is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
26/29

Homemade Mango Marshmallows

Total Time:45 min
Servings:1-1/2 pounds
Test Kitchen Approved
From the Recipe Creator: Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store’s Mexican food section. —Deirdre Cox, Kansas City, Missouri
27/29

Coconut Creme Chocolates

4 Reviews
Total Time:15 min
Servings:2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas
28/29

Favorite Coconut Cake

11 Reviews
Total Time:1 hour
Servings:16
Test Kitchen Approved
From the Recipe Creator: When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
29/29

Raspberry Bars with Coconut

17 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough. I wound up with these yummy treats, now a family favorite. —Amanda Denton, Barre, Vermont

Coconut Desserts FAQ

What are some traditional coconut desserts?

Traditional coconut desserts in the United States include coconut cake (Ina Garten’s coconut cake is famous!), coconut macaroons and coconut cream pie. There are also traditional desserts that include coconut, although it’s not the main component or it’s one of many main components. Some of those are magic bars, Samoa cookies, pina colada desserts and Almond Joys. There are also a ton of traditional coconut desserts in Filipino, Thai, Puerto Rican, Dominican and Danish cuisines.

Are coconut desserts healthy?

Coconut desserts are not inherently healthy. Most coconut desserts involve shredded coconut, which is baked in cookies, cakes, cupcakes and other desserts that are best eaten in moderation. If you are looking for a healthier coconut dessert, try chia seed pudding made with coconut milk and add unsweetened shredded coconut on top for a little extra oomph. Also, this healthier almond joy chia seed pudding is a nod to the candy bar without the super-processed ingredients.

Can coconut desserts be made ahead?

Yes, most coconut desserts can be made ahead. Coconut cookies, macaroons, cakes, puddings, pies, cheesecakes, confections and ice cream are all great make-ahead coconut desserts. Make sure to read each recipe for proper make-ahead and storage instructions. Some coconut desserts, like cookies and certain cakes, can be made ahead of time and stored at room temperature, while others need to be covered and stored in the fridge before and after serving.