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TEST KITCHEN APPROVED

Easy Almond Joy Chia Pudding

Name: Easy Almond Joy Chia Pudding
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup refrigerated unsweetened coconut milk; 4 tablespoons chia seeds; 3 tablespoons maple syrup; 2 tablespoons baking cocoa; 1/4 cup dairy-free semisweet chocolate chips; 1/4 cup slivered almonds

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ashley Altan, Hanover, Maryland

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Sep. 27, 2023

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at my local market. No baking is required, and it's served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, Maryland

Test Kitchen tips

Feeding a crowd? This recipe is easily doubled and can be made ahead.

dairy-free semisweet chocolate chips

This recipe was tested with Enjoy Life semisweet chocolate chips.

TEST KITCHEN APPROVED

Easy Almond Joy Chia Pudding

Contest Winner

2 Reviews Add your review

Yield:2 servings

Prep:15 min

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Ingredients

1 cup refrigerated unsweetened coconut milk
4 tablespoons chia seeds
3 tablespoons maple syrup
2 tablespoons baking cocoa
1/4 cup dairy-free semisweet chocolate chips
1/4 cup slivered almonds

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Directions

1
In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half the mixture to a small bowl; stir in cocoa until blended. Refrigerate both plain and chocolate mixtures, covered, until thickened, at least 6 hours.

2
In each of 2 dessert dishes, layer a fourth of the white pudding, chocolate pudding, chocolate chips and almonds. Repeat layers. Serve immediately or store in the refrigerator, covered, up to 3 days.