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TEST KITCHEN APPROVED

Slow-Cooker Pina Colada Bananas Foster

Name: Slow-Cooker Pina Colada Bananas Foster
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings (3 cups)
Cuisine: Europe, French
Ingredients: 4 medium firm bananas; 1 can (8 ounces) pineapple tidbits, drained; 1/4 cup butter, melted; 1 cup packed brown sugar; 1/4 cup rum; 1/2 teaspoon coconut extract; 1/2 cup sweetened shredded coconut, toasted; Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 05, 2023

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make sure your bananas are not super ripe. You will want to choose ones that are still nice and firm, as they'll work best in this recipe. —Trisha Kruse, Eagle, Idaho

Slow-Cooker Pina Colada Bananas Foster Tips

How can I keep my bananas from getting mushy?

If you want your bananas to stay somewhat firm, add them to the slow cooker during the last 20 minutes of cooking.

TEST KITCHEN APPROVED

Slow-Cooker Pina Colada Bananas Foster

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Yield:6 servings (3 cups)

Prep:10 min

Cook:2 hours

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Ingredients

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

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Directions

1
Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in the bottom of a 11/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in a small bowl; pour over the fruit. Cook, covered, on low until heated through, about 2 hours.