Toasting Recipes

Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the...

Asian green beans are a tasty addition to any meal, with the flavors of sesame oil, honey and soy sauce...

This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making...

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...

Grab your favorite bottle of EVOO and break out the mixer. We'll show you how to make olive oil cake...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

Tired of the same old boring burgers? This ground chicken Parmesan burger recipe will add a fresh, Italian twist to...

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes
for a fresh, fun and comforting...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

With a pecan cookie crust and a rich, creamy filling, our no-bake Key lime pie with cream cheese makes a...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests...

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

This pecan butter syrup is sweet, nutty and easy to make. Pour it over pancakes, waffles or ice cream for...

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of...

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...