Oregano Green Beans with Toasted Pine Nuts

Name: Oregano Green Beans with Toasted Pine Nuts
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 2 pounds fresh thin french-style green beans, cut into 2-inch pieces; 1/2 cup water; 2 tablespoons minced fresh oregano; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1/2 cup pine nuts or sliced almonds, toasted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Wolfgang Hanau, West Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 21, 2022

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. —Wolfgang Hanau, West Palm Beach, Florida

Test Kitchen tips

Look for green beans labeled as haricots verts. They are thinner and more tender than regular green beans.

If you substitute regular green beans, increase the cook time by 30-60 minutes.

TEST KITCHEN APPROVED