Slow-Cooker Tropical Orange Cake

Name: Slow-Cooker Tropical Orange Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant coconut cream pudding mix; 1 package orange cake mix (regular size); 3/4 cup unsweetened pineapple tidbits; 2 cups toasted coconut marshmallows, quartered

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 4 hours + standing

By Taste Of Home Editorial Team

Recipe by Lisa Renshaw, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! —Lisa Renshaw, Kansas City, Missouri

TEST KITCHEN APPROVED

Slow-Cooker Tropical Orange Cake

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Yield:8 servings

Prep:15 min

Cook:4 hours

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Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 package orange cake mix (regular size)
3/4 cup unsweetened pineapple tidbits
2 cups toasted coconut marshmallows, quartered

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Directions

1
In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker.

2
Cook, covered, on low until edges of cake are golden brown, about 4 hours.
3
Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.