Pressure-Cooker Pork and Apple Curry

Name: Pressure-Cooker Pork and Apple Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds boneless pork loin roast, cut into 1-inch cubes; 1 small onion, chopped; 1/2 cup orange juice; 1 tablespoon curry powder; 1 teaspoon chicken bouillon granules; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 medium apple, peeled and chopped; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice, optional; 1/4 cup raisins; 1/4 cup sweetened shredded coconut, toasted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Nancy Reck

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California

TEST KITCHEN APPROVED