Homemade Salad Dressings

How to Make Copycat Chipotle Honey Vinaigrette

95 Recipes for Vegetable Side Dishes

How to Roast Vegetables in the Oven (Recipe Included)

We Tried 11 Brands of Balsamic Vinaigrette to Find the Best Salad Dressing

How to Blanch Vegetables

How to Make Every Kind of Pickled Vegetable

How to Make a Chef Salad

What Is Balsamic Vinegar?

30 Filling Vegetarian Salad Recipes for Lunch and Dinner

5-Ingredient Salad Recipes

The Healthiest and Unhealthiest Salad Dressings

The Best Dressing for Every Type of Salad Green

65 Delicious, Nutritious Main Dish Salads

47 Chicken and Vegetable Recipes

9 Flavored Vinegar Recipes You'll Want to Make

How to Make a Nicoise Salad

37 Veggie Side Dishes for Any Meal

50 Healthy Vegetarian Recipes

TEST KITCHEN APPROVED

Vinaigrette Vegetables

Name: Vinaigrette Vegetables
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 cups fresh broccoli florets; 1 medium zucchini, cut into 1/4-inch slices; 1/3 cup julienned sweet yellow or red pepper; 3 tablespoons olive oil; 4 to 5 teaspoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Buhl, Duluth, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

—Mary Buhl, Duluth, Georgia

TEST KITCHEN APPROVED

Vinaigrette Vegetables

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Save Saved Saving email print

Ingredients

4 cups fresh broccoli florets
1 medium zucchini, cut into 1/4-inch slices
1/3 cup julienned sweet yellow or red pepper
3 tablespoons olive oil
4 to 5 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme

Text Ingredients

Shop Recipe

Directions

1
Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add zucchini and yellow pepper; cover and steam for 2 minutes or until vegetables are crisp-tender.

2
In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and thyme; shake well. Transfer vegetables to a serving bowl; add dressing and toss to coat.