Korean Tacos
Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...
Lebanese Garlic Chickpea Salad
On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it...
Clam and Bacon Tart
This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick...
Easy Dumpling Soup
This easy dumpling soup features frozen potstickers cooked in a savory broth flavored with ginger, garlic and miso.
Million-Dollar Gnocchi
Million-dollar gnocchi has layer upon layer of rich, flavorful ingredients. Serving this recipe to your loved ones will make dinner...
Greek Chicken with Orzo Salad and Lemon
Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a...
Salmon BLT Salad
Salmon wasn't one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It...
Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip
These Rainbow Chicken Wraps are bursting with color and flavor, layered with tender grilled chicken, crunchy veggies and a smooth...
Cottage Cheese Bagels
The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...
Gnocchi Lasagna Bake
This gnocchi lasagna bake combines pillowy potato gnocchi with a flavorful sauce made with ground pork and tomatoes. A topping...
Lady Locks
Looking for a baking project? These lady locks cookies feature a homemade laminated puff pastry dough to produce a crisp,...
Samosa Grilled Cheese Sandwiches
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...
Spanakopita Croissants
I love spanakopita so much, I wanted to enjoy it in a larger capacity—enter this sandwich version! The croissant's flaky...
Wild Mushroom Frittata
I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...
Red Velvet Espresso Martini
This decadent red velvet espresso martini tastes like cake with a kick. It's crowned with a creamy cold foam that...
Shrimp Carbonara
This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a...
Cheesy Chicken Alfredo Dip
This made-from-scratch cheesy chicken Alfredo dip is rich, creamy and delicious. You'll watch it disappear right before your eyes!
Vodka Sauce with Cottage Cheese
If you're looking for a way to add protein to your family's next pasta night, give this vodka sauce with...
Kimchi Grilled Cheese
Spicy fermented veggies and twice-toasted sourdough are the genius ways we maximize flavor in our kimchi grilled cheese.
Hot Honey Mozzarella Sticks
Hot honey mozzarella sticks feed that perfect sweet-heat comfort-food craving, delivering crispy breading, stretchy cheese and just enough spice to...
Butter Swim Biscuits
There are biscuits, and then there are butter swim biscuits. They’re both made with the same amount of butter, but...
Popcorn Soup
This recipe for popcorn soup features a creamy corn and potato chowder topped with freshly popped popcorn. You'll never want...
One-Pan Dumpling Dinner
Jump on the bandwagon and try our take on the viral one-pan dumpling dinner that's taking over TikTok.
Meatball Parmigiana
Meatball Parmigiana is an effortless meal full of sauce, cheese and comfort.
Keto Pumpkin Muffins
Keto pumpkin muffins keep carbs to a minimum, but they're packed with almond and coconut flavors and plenty of warming...
Caesar Smashed Potatoes
Baked with Parmesan cheese and a garlicky, creamy dressing, these Caesar smashed potatoes are hard to resist.
Mochi Brownies
Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.
Blueberry Cottage Cheese Breakfast Bake
This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings...
Hidden Veggie Brownies
Hidden veggie brownies are every bit as chocolaty as your favorite brownie but with beets, carrots and zucchini blended right...