Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip

Directions

1. 1

   In a small bowl, combine oil, paprika, garlic powder, salt and pepper. Rub evenly over chicken. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes; thinly slice into strips.
2. 2

   In another bowl, mash avocado until smooth. Add yogurt, lemon juice, garlic, salt and pepper; stir until well combined.
3. 3

   Divide the avocado yogurt sauce evenly among the 4 tortillas and spread to within 1/2 inch of edges. In the center of each wrap, layer grilled chicken, spinach, carrots, cabbage, peppers, and if desired, feta cheese. Roll up tightly.