Recipes by Technique

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...

These savory chicken bacon ranch rice paper spirals look like puff pastry pinwheels, but the rice paper gives them a...

Toast the arrival of spring with this bright and citrusy lemon cream martini.

Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs...

This ranch avocado yogurt dip packs protein, fiber and flavor in one bowl. Serve it with your favorite crisp veggies...

This gnocchi shepherd's pie is a one-dish wonder that delivers all the flavors of the classic recipe in about 30...

This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with...

Peanut butter Easter eggs have the rich, nutty flavors of Reese’s but with a pretty robin’s egg design.

This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free...

There's an actual name for the gummy layer on the bottom of your banana bread: cake cleaching. Here's how to...

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

Elevate your next St. Patrick's Day celebration with a black velvet cocktail toast. With champagne and Guinness stout, it's an...

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.

Our whipped cottage cheese and hot honey peach crostini recipe combines two trendy ingredients into one dinner party appetizer.

Steamrolled sweet potatoes are steamed, halved, smashed, then roasted and broiled to achieve a perfectly crispy texture. This sweet and...

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly...

Banana pudding tiramisu is our springy take on the classic Italian dessert.

Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.

The more, the merrier, especially when it comes to dessert. Here's how to double a recipe so you can stretch...

Gyro meat that's made without a spit? It can be done! This viral method uses parchment paper to flatten seasoned...

Five pantry staples unite to create a bold, umami-rich butter that transforms anything it touches.

There's no better way to say "thank you" or show you care than with a homemade baked good. These are...

No other soup will do once you taste the alluring Italian flavors of Marry Me chicken soup.

Take a break from your game day Buffalo wings, and make a pan of cheesy Buffalo chicken nachos instead.

Introduce tahini to your favorite chocolate desserts. Its nutty, savory richness pairs beautifully with the semisweet chips in our tahini...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Easter chocolate chip cookies are soft, chewy and loaded with colorful pastel M&M’s candies instead of traditional morsels. They’re a...