Recipes by Technique

Cranberry orange cookies with a sparkly sugar coating may look and taste like the holidays, but they're delicious any time...

The rave reviews and compliments you'll receive upon serving this rich and creamy million-dollar dip will make you feel like...

These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into...

These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your...

It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.

Break out the kitchen torch! These creme brulee cupcakes combine two classic desserts into a totally modern recipe.

This slow-cooker Thai-inspired turkey lasagna is a creamy, aromatic twist on classic Italian lasagna. Lean turkey, colorful vegetables and a...

Twisted Italian meatballs earn their name with surprises at every turn. With four kinds of meat, a gooey mozzarella center,...

Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled...

This strawberry lemonade cake combines a citrus-scented, tender butter cake with strawberry cream cheese frosting for a sweet and tangy...

Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried...

See what our Bakeable members are stirring up in their kitchens—from breads and cakes, to cookies and beyond!

There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever...

Shamrock Shake pie is a creamy, minty and simple no-bake pie that tastes just like the iconic McDonald's St. Patrick's...

These carrot cake cinnamon rolls deliver the perfect springy flavor mashup, enabling you to have dessert for breakfast. They're super...

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in...

This Cheddar Bay Biscuit chicken potpie recipe is a marriage between two tried-and-true favorites: chicken potpie and Red Lobster's Cheddar...

Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.

Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day...

If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...

Feeling sick? Do what Nonna would do and make a batch of this soothing Italian penicillin soup.

This passion fruit tart is ready for any occasion: for a summer party outside, on a cold winter evening by...

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss...

Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.

This vegan creme brulee skips eggs and cream but keeps the most important part: that crackly, caramelized sugar crust.

Chocolate lovers, rejoice! These chocolate scones have three kinds of chocolate inside and out, plus the soft and fluffy texture...

Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...