Our Bakeable Community’s Favorite Bakes from Last Month

Ivis Estrada

By Ivis Estrada

Taste of Home's Editorial Process

Updated on Jul. 07, 2026

See what our Bakeable members are stirring up in their kitchens!

A collage of baked goods including lemon bars, berry bread, cinnamon swirl bread, pink frosted cookies, a pie topped with strawberries, and a round golden loaf. The center features the "Bakeable from Taste of Home" logo.
Taste of Home

Our Bakeable community celebrates the joy of baking for others. It’s a place where bakers, new and experienced, come together and post their latest baking missions. Here’s what our sweet Bakeable members have been baking lately.

Join our Bakeable Facebook group to share photos of your latest bakes, see who others are baking for and get inspiration for what to bake next.

1/8

Cast-Iron Cherry-Berry Peach Pie

Total Time:1 hour 20 min
Servings:8
Test Kitchen Approved
Taste of Home
From the Recipe Creator: I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois
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“June mission accomplished. Decided on the Cast-Iron Cherry-Berry Peach Pie using peaches, cherries and blueberries we picked up from the farmers market. This pie has just the right amount of sweetness and no soggy bottom. I made it for my husband and my mom, who both loved it. Highly recommend and will definitely make it again.” —Monica Paul

2/8

Blueberry Pie Recipe

86 Reviews
Contest Winner
Total Time:15 min
Servings:8
Test Kitchen Approved
Contest-Winning Fresh Blueberry Pie Recipe photo by Taste of Home
From the Recipe Creator: I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
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“Fresh blueberry pie! I used a graham crust, but the recipe calls for a pastry crust. We visit my dad and have dinner in the evenings. I like to bring a nice dessert to share. Dad is 101-years-old!” —Kallee Krong-McCreery

3/8

Strawberry Swirl Cheesecake

8 Reviews
Contest Winner
Total Time:2 hours 15 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife just through the very top when swirling the strawberry puree.
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“I wanted to use my homegrown strawberries in a Father’s Day dessert, so I made Strawberry Swirl Cheesecake—a family favorite! I’ve made this recipe more times than I can count, and everyone always enjoys it.” —Sue Gronholz

4/8

Classic Creme Brulee

8 Reviews
Total Time:1 hour 15 min
Servings:8
Test Kitchen Approved
Classic Creme Brulee Recipe photo by Taste of Home
From the Recipe Creator: My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by 'broiling' the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
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“Classic creme brulee, with my leftover frozen egg yolks from the angel food cake loaf challenge. I left one plain for my grandma and made the rest with two teaspoons of brown sugar.” —Shelly Lynn Bevington

5/8

Cherry-Almond Streusel Tart

4 Reviews
Total Time:50 min
Servings:8
Test Kitchen Approved
Taste of Home
From the Recipe Creator: Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. —Marion Lee, Mount Hope, Ontario
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“I made a cherry almond galette inspired by this Taste of Home recipe, but adapted it for the ingredients and equipment I had on hand. Nothing like fresh local Washington State cherries!” —Irene Ragan

6/8

No-Bake Key Lime Pie

11 Reviews
Total Time:20 min
Servings:8
Test Kitchen Approved
Easy Key Lime Pie Recipe photo by Taste of Home
From the Recipe Creator: This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
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“I made this no-bake pie for my neighbor who recently fixed a shelf that had fallen and broken. I did have a piece for quality assurance. We both agreed it was delicious.” —Georgeanna Wellings

7/8

Easy Crunch Berry Pie

1 Reviews
Total Time:40 min
Servings:8
Test Kitchen Approved
Taste of Home
From the Recipe Creator: This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen
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“My ‘Make a Pie for Someone’ for the monthly challenge! I wanted to make something mostly no-bake, since it’s pretty warm here right now. So I chose this recipe. It’s going to hubby’s work, for his co-workers!” —Kim Shupe

8/8

Strawberry Crumble Pie

2 Reviews
Total Time:1 hour
Servings:8
Test Kitchen Approved
Strawberry Crumble Pie Recipe photo by Taste of Home
From the Recipe Creator: I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. —Beth Howard, Donnellson, Iowa
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“My mom’s sister brought her some strawberries, so I tried a new-to-me pie recipe, Strawberry Crumble Pie.” —Shelly Lynn Bevington

Author
Ivis Estrada
Previously a copywriter for a digital marketing agency, Ivis has been an assistant editor for Taste of Home since the beginning of 2023. She focuses on building recipe collections, writing lifestyle articles and updating content across the site. When she isn’t busy polishing up articles, she can be found in the kitchen re-creating copycat recipes...
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Ivis Estrada