See what our Bakeable members are stirring up in their kitchens!
Our Bakeable community celebrates the joy of baking for others. It’s a place where bakers, new and experienced, come together and post their latest baking missions. Here’s what our sweet Bakeable members have been baking lately.
Join our Bakeable Facebook group to share photos of your latest bakes, see who others are baking for and get inspiration for what to bake next.
Mochi Brownies
“I wanted to shake things up a bit and try something outside of my comfort zone for this month’s mission, so I made Mochi Brownies and shared them with the family. They were a big hit! Nice and chocolatey, fun to make and a new favorite for the ones that prefer their sweets a little less sweet.” —Monica Paul
Blueberry Kuchen
“Blueberry kuchen. A remarkable desert that is a pleaser. A wonderful buttery, lemon background that reinforces the abundance of blueberry flavor and texture. At the end of your engagement with your generous serving, you are left just saying wow! And if you are blessed with a piece that has the delicate edge/crust, you are likely to be left nearly speechless.” —Brian Sjoquist
Zucchini Brownies
“These are for my sister’s friend who supplied the zucchini for these. And many other zucchini yumminess.” —Georgeanna Wellings
Ted Lasso Biscuit Recipe
“I’m not usually a huge fan of shortbread since I often find it dry and rather boring, but these shortbread cookies melt in your mouth and taste amazing! You can even dress them up by adding toasted pecans with cinnamon sugar on top, or some roasted pistachios with dried cherries and/or almond extract. The possibilities are endless!” —Marieke Davis
Tahini Brownies
“I riffed off of this recipe, making it gluten and dairy free to accommodate dietary restrictions, which was pretty easy because brownies are very forgiving of modifications. I didn’t have halva, so I just used some chopped pistachios instead. Absolutely delicious and got rave reviews!” —Irene Ragan
Zucchini Coffee Cake Muffins
“I made the Zucchini Coffee Cake Muffins from the Taste of Home email I got recently, but I doubled the streusel because I wanted lots of that cinnamon crumb topping. So good!” —Jolene Martinelli
“These brownies are rich and decadent—a little goes a long way! My only alteration was to leave out the espresso in the mascarpone topping; otherwise followed the recipe as-is. I know with tiramisu you usually sprinkle cocoa powder on top, so I appreciate that this recipe did that to keep true to the theme. However, I didn’t care for it on these. I thought the brownies themselves provided enough chocolate flavor, and the added cocoa powder on top made them almost a touch bitter. So, I think per my own tastes, I would skip that next time. Otherwise, it’s a lovely recipe!” —Kim Shupe
Sunny Peaches & Cream Pie
“Sunny Peaches & Cream Pie, with two fresh peaches. I used butter instead of margarine in crust. I ended up with one bubble I missed.” —Shelly Lynn Bevington
