Recipes

Seattle dogs are a Pacific Northwest specialty, assembled with a shmear of cream cheese, a pile of caramelized onions and...

This spinach artichoke grilled cheese sandwich perfectly marries spinach and artichoke sandwich spread with a deliciously melted mozzarella grilled cheese...

This mashup pizza beer bread salad combines all of your favorite pizza flavors in a layered dish.

A vegetable peeler is all you need to transform zucchini into an elegant, restaurant-worthy salad. It's ready in under an...

This spicy feta dip will take you on a flavor trip to the Greek isles. No airfare required!

Loaded with three kinds of cheese and topped with buttery cracker crumbs, this stovetop zucchini mac and cheese is pure...

Our banana pudding pound cake is buttery, banana-y and beautiful with its fluted Bundt design, a sweet glaze, and vanilla...

Baked Greek fries have a Mediterranean-inspired twist from lemon, oregano and feta.

Don’t let those forgotten bananas go to waste. Bake them in this banana bread sheet cake with chocolate malt frosting...

All you need for an Italian aperitivo at home: a few good drinks, some salty snacks and plenty of time...

This sheet-pan fried rice is on par with the best takeout you've ever had. Run, don't wok!

A Lambrusco spritz turns up the volume on a classic Aperol spritz by replacing the prosecco with fizzy, tart, bright...

With whipped feta and mint on top, these sweet-and-spicy harissa roasted vegetables are so much more memorable than their steamed...

Turn a few simple ingredients into raspberry jam you can store in the fridge or freezer. Trust us: You'll want...

Skip the line at the bakery and make these bakery-style strawberry cheesecake muffins at home.

This sweet-and-spicy harissa margarita strikes the perfect balance of bright citrus, tart pomegranate juice and smoky heat.

These peach cobbler sticky buns are ultimately decadent. Make them any time of year using fresh or frozen peaches.

With spice and lots of sauce, slow-cooker harissa chicken makes a weeknight protein feel special.

Take a classic bee's knees cocktail and add a hint of mezcal and a solid pour of tequila, and you...

Dust off the malted milk powder that’s sitting all the way at the back of the pantry. These malted butter...

Watermelon is sweet, refreshing and also really good for you! From keeping you hydrated to supporting heart health and helping...

This recipe turns plain green beans into a spectacular side dish. Chili crisp, fresh ginger and bacon give the recipe...

These thumbprint cookies taste just like a classic Wisconsin brandy old-fashioned cocktail. The shortbread cookie bursts at the seams...

This s’mores cookie dough is made without raw eggs or raw all-purpose flour, making it safe to eat—no baking required.

With their molten mozzarella core, these saffron arancini are guaranteed to surprise and delight.

Our triple-chocolate salty malty scones are infused with malted milk powder, drizzled with chocolate glaze and finished with flaky salt.

Our small-batch recipe for zucchini blueberry muffins is quick and perfect for summer snacking.

Too hungry to wait in line for brunch? You can make our copycat First Watch million-dollar breakfast sandwich at home.

Kick off your holiday feast with impressive steak bruschetta, which are stacked with crisp pancetta, premade tomato topping and peppery...