Pepper Ricotta Primavera
Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes....
Celery Seed Slaw
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a...
Salmon Chowder
Every hearty bite of this salmon chowder will deliver a spoonful of delicious flakey salmon, fresh vegetables, and a rich,...
Pork Chops with Chili Sauce
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St....
Quick Pork Chow Mein
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark...
Roast Beef with Peppers
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are...
Cajun Pepper Steak
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become...
Turkey-Stuffed Peppers
Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful...
No-Bean Chili
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow...
Chili-Stuffed Peppers
"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City,...
Squash and Pepper Skillet
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...
Meatballs with Pepper Sauce
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over...
Ham and Bean Chili
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three...
Cowboy Pasta Salad
Cowboy pasta salad uses southwestern flavors, ground beef and rotini to create a Tex-Mex pasta salad mashup.
Potluck Pasta Soup
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Spicy Chicken and Peppers
My husband didn't think he could eat chicken prepared any way but fried—until he was coaxed into trying this colorful...
Beef with Sweet Peppers
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea,...
Salmon Stuffed Peppers
I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef...
Fabulous Beef Fajitas
It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana
Tuna Salad Pepper Cups
I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make...
Quick Three-Pepper Salad
This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and...
Slow Cooker Shredded Beef
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The...
Roasted Veggie Chili
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy,...
Spaghetti Squash with Sweet Peppers
"For a dish with harvesttime appeal, you can't go wrong with this veggie medley I created," assures Julie Varilek of...
Colorful Vegetable Medley Side Dish
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of...
Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...
Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...
Pepperoni Pizza Salad
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...