Peppers Recipes

Name: Southwest Egg Puff with Chipotle Romesco Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: North America, Southwest
Ingredients: 2 tablespoons butter, softened; 1/2 cup finely crushed tortilla chips; EGG PUFF:; 6 tablespoons butter; 6 tablespoons all-purpose flour; 1-1/2 cups whole milk; 1/2 cup sour cream; 3 tablespoons chopped green chiles; 1/2 teaspoon salt; 6 large eggs; 1 cup shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; CHIPOTLE SAUCE:; 1 cup pico de gallo; 1/2 cup salted pepitas; 1/4 to 1/3 cup olive oil; 3 tablespoons tomato paste; 1 chipotle pepper in adobo sauce; 1/4 teaspoon salt; Minced fresh cilantro, optional

These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!

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Southwest Egg Puff with Chipotle Romesco Sauce

I love this recipe because it is cheesy, spicy and creamy all at the same time. It makes the perfect light brunch, lunch or dinner. Make it the day before or several hours beforehand, then pop them in the oven 40 minutes before serving. —Courtney Sawyer, Bellingham, Washington