30 Best Recipes with Bell Peppers

What Is Spicy Chili Crisp?

24 Hot Pepper Recipes That'll Spice Up Your Summer

Stuffed Bell Pepper Recipe

40 Spicy Recipes That'll Blow Your Top

Why Spicy Food Is Everywhere Right Now

9 Chili Pepper Sauce Recipes You Have to Try

How Hot Are McDonald's Spicy Chicken Nuggets?

How to Grow Hot Peppers

How to Roast Peppers (and Why You Should)

Heat Things Up: 14 Favorite Recipes with Hot Sauce

How to Make General Tso's Chicken

How to Make a Simple Chicken Stir-Fry

22 Best Serrano Pepper Recipes

I Went to 7 Drive-Thrus to Find the Best Spicy Chicken Sandwich

How to Make Chinese Chicken with Garlic Sauce

28 Ways to Stuff a Pepper

How to Make Air-Fryer Stuffed Peppers

47 Chicken and Vegetable Recipes

TEST KITCHEN APPROVED

Spicy Chicken and Peppers

Name: Spicy Chicken and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 1-1/2 cups julienned green peppers; 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 teaspoons Italian seasoning; 1-1/2 teaspoons sugar; 1-1/2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups cooked yolk-free noodles; Fresh parsley

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Toppins, Huntington, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My husband didn't think he could eat chicken prepared any way but fried—until he was coaxed into trying this colorful combination. Chili powder gives this skillet dish a little kick. —Ruth Ann Toppins of Huntington, West Virginia

TEST KITCHEN APPROVED

Spicy Chicken and Peppers

3 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1-1/2 cups julienned green peppers
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons Italian seasoning
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked yolk-free noodles
Fresh parsley

Text Ingredients

Shop Recipe

Directions

1
In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.