Recipes by Ingredient

These soft and chewy limoncello crinkle sandwich cookies have lemon zest, limoncello and lemon extract to create vibrant, tangy and...

Made with buttery golden potatoes and excellent olive oil, our Spanish omelet is simple and flavorful. Serve it with a...

These impressive lemon ricotta pancakes with blueberry sauce bring summer's favorite flavor duo to the breakfast table.

Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette...

One small tweak makes all the difference.

This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

Skip the drive-thru and satisfy your golden arch craving with this one-pan Big Mac casserole.

Don’t be fooled by their appearance; these Nutella cookies are stuffed with a whole teaspoon of everyone’s favorite chocolate-hazelnut spread.

If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is...

Bacon pizza really ups the ante on pizza night with a homemade crust, a creamy white sauce, sweet caramelized onions,...

This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.

A bright, refreshing cantarito cocktail brings together citrus, spirit and spice in the best way.

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different...

Another yogurt has entered the chat. But what exactly is the difference between Bulgarian yogurt and Greek yogurt?

Million-dollar burgers are over the top, with mix-ins that make them extra juicy and a mile-high stack of toppings.

What do you get when you cross French onion soup with pot roast? This decadent slow-cooker French onion stew is...

No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a...

This artfully layered iced strawberry matcha latte is balanced, colorful and refreshing.

This Greek-style lamb stew is the perfect way cook lamb in your slow cooker.

Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most interesting...

Poor man's pudding is actually a sort of cake made by pouring a maple-and-cream syrup over a biscuit-like dough. Most...

And I'm not even close to getting sick of it.

A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

This lobster ravioli recipe makes a luxurious, restaurant-quality meal that won't break the bank.

This smashed chili crisp cucumber salad has layers of flavors and textures from craggy cucumber chunks, fiery chili crisp and...

These lunch lady brownies are just like the ones your school cafeteria used to serve. They’re soft and fudgy, offering...

This dump-and-bake ranch chickpea casserole is an effortless dinner recipe the whole family will love.

These lemon truffles prove that candy shops aren't the only ones who can make "fancy" treats.

Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No...