Recipes by Ingredient

Fish sauce is the secret ingredient in this fruit salad, where peaches, blackberries and a sliced serrano get a salty-sweet...

Chocolate chip cookie dough bark is gluten free and safe to eat, making it perfect for every kind of cookie...

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.

Upgrade plain old tuna by making this bold and slightly spicy Mexican tuna salad with corn and black beans.

Just four standard jam-making ingredients keep our fig jam recipe simple and accessible.

These beef and pork banh mi burgers are what happens when your favorite Vietnamese sandwich meets burger night. Juicy pan-seared...

Za’atar pesto mac and cheese proves that unexpected ingredients can elevate even the most cherished recipes.

This easy kale Caesar pasta salad is sure to be the talk of the neighborhood at your next cookout.

Everyone loves the citrusy, zingy flavor of classic lemon crinkle cookies. Make these soft, flavorful treats for holidays, bake sales,...

Celebrate the start of pool season with this creamy ranch-flavored poolside dip loaded with vegetables. It's perfect for your next...

Grilled chicken tacos combine marinated, seasoned chicken with tons of toppings in warm tortillas.

Chocolate crunch cake is a viral treat that was made for chocolate lovers. Chocolate cake in itself is delicious, but...

I LOVE turmeric. I often make turmeric granola, and wanted to create a cookie as a spin-off to the flavors...

I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays....

This was one of mom's favorite recipes. It's creamy and nutty, and has lots of old-fashioned flavor. The recipe is...

Perfectly chilled, tangy, boozy and ready to drink, freezer door margaritas are worth clearing out a bit of space in...

Serving a crowd at your next summertime brunch will be a breeze with this pitcher-ready recipe for blackberry mimosas.

Sorry, pizza. All your scrumptious toppings are now being allocated to platters of tantalizing Italian nachos.

Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give...

This mojito margarita is bright, minty, bubbly and built for summer sipping.

These pale pink raspberry log cookies bursting with berry flavor, and studded with chocolate chips.

These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less effort. A slathering...

Fresh blueberries, basil and bourbon create a vibrant blueberry basil smash, perfect for warm-weather happy hours.

If you’re a fan of red velvet, put this red velvet Nothing Bundt Cakes copycat recipe at the top of...

This no-bake Biscoff lasagna is creamy and light, with cookie butter and speculoos cookies in every bite.

Thanks to smoky grilled chicken, black beans, yogurt dressing and more, these bowls have a whopping 49 grams of protein...

This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green onions,...

Don't live near a Cafe Zupas? Never fear, you can make their chicken salad with pesto sauce at home for...

Don't worry: Eating marshmallow creme by the spoonful is still a perfectly acceptable way to use up the jar. But...