Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...
Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....
Ham and Broccoli Pasta
Ham and broccoli pasta combines savory ham, tender pasta and mild broccoli with a warm, velvety cream cheese-based sauce for...
Ham-Cheddar Cheese Ball
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties,...
Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I
Champagne Baked Ham
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy...
Ham & Cheese Stuffed Potatoes
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite,...
Muffuletta Pasta
A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy...
Ham and Brie Melts
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy...
Chicken Cordon Bleu Crescent Ring
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent...
Monte Cristo Casserole with Raspberry Sauce
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...
Chicken Cordon Bleu Pizza
Satisfy multiple food cravings in one delicious meal with this chicken cordon bleu pizza. The crisp crust is loaded with...
Spice-Rubbed Ham
This low carb ham recipe is perfect—sweet and smoky, with just enough clove and ginger flavor to let you know...
Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce...
Ham & Gruyere Mini Quiches
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...
Weeknight Chicken Cordon Bleu
Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...
Ham & Zucchini Italiano
I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked...
Maple-Peach Glazed Ham
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends...
Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger...
Slow-Cooker Split Pea Soup
Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming...
Ham and Cheese Omelet
This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe...
Chef Salad
This gorgeous combination of garden veggies, hard-boiled eggs, deli turkey and ham is perfect for lunch or dinner. Customize your...
Grilled Pesto, Ham and Provolone Sandwiches
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...
Ham and Avocado Scramble
Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...
Ham & Jack Pudgy Pie
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Double-Duty Heavenly Citrus Ham
This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers...
Bourbon-Glazed Ham
Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the...
Ham and Cheese Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Chicken Saltimbocca
Some of my favorite recipes are those that come together fast enough for busy weeknights but are impressive enough to...